Perfectly Roasted Brussels Sprouts
Remember how I said I was going to post three days a week and be totally consistent and totally awesome?
Well that flopped.

There’s a couple things going on here guys. First off, September is always MADNESS. Being a specialist teacher there’s always a crazy amount of assessment and other business that goes on this month that makes me want to bury myself into a cave with my mountains of paperwork and not leave until after the deadlines.
On top of that, I’ve got a ton of freelance design/photography work going on that’s keeping me nutso busy. I mean, I’m so nutso busy that I haven’t even been on instagram or snapchat the last couple days. WHAT!?

But there’s another side to the story folks. My heart just isn’t 100% into it right now. I know I was super gung ho about having DIY’s every week and being super on top of things and being super awesome rah rah rah all the time cause I am super blogger and I CAN DO IT!!!!!

Well turns out I can’t.

With everything else I’ve been letting the blog slide, and normally that RACKS me with guilt, but this time around I actually feel okay about it. I don’t WANT to be obsessing over my numbers and CONSTANTLY checking social media. I’m kind of done with it.

WAIT hold up!

NO, I am not done with blogging. You can’t get rid of me that fast! Just right now, in this moment in time, I can’t be consistent. Consider me that flaky on again off again boyfriend who can’t make up his mind. “Yeah, I totally like you. You rock! But I just don’t know what I want so I need to step back a bit mmmkay? But I’ll be back!”

And I will. Maybe sooner than you’d like. I just won’t be mega consistent. Not now anyway. Not until I get all my shiz figured out. So, maybe like 10 years after I’m finished having kids. Sound good?

But I WILL be on instagram the most, so go hang out with me over there ok?

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