I don’t know if you’re in the league of super tasters or if you’ve joined the anti-brussels sprouts club. But me? I love them. Each and every single one. I’ll eat them fried, roasted, baked. Anything but raw. And I won’t just eat them for thanksgiving (or in my case yanksgiving) dinner.
But if you aren’t a brussels-sprouts-phile like I am, you might need some convincing to eat these tasty little nuggets of green.
The answer?
Roasting them in a solid cast iron pan and adding a sprinkling of tangy lemon juice and crunchy rock salt. Preferably alder smoked rock salt.
Have I got your attention?
If you need a brussels sprouts recipe for Thursday’s feast, venture no further than Wayfair to check out my favourite recipe. You just might turn into a brussels-sprouts-phile yourself after giving these guys a try.
Eat | Perfectly Roasted Brussels Sprouts
Whose team do you side on? Pro or anti brussels sprouts?
I’m a fan! I love brussel sprouts since the first time I ate them. My latest favorite recipe is the mustard brussel sprouts from the A Beautiful Mess blog. The mustard dressing is PERFECTION.
I have never thought to put a dressing on brussels sprouts. I need to give that a try!
i LOVE them! i’m like really obsessed wight them!
Such a good thing to obsess over!
Our whole family LOVES brussel sprouts! My girls literally fight over the ones with the brown crispy edges!
Those are THE BEST