The fourth #PinMakeEat month was a little less successful than #3, and it had nothing to do with the food (which was all insanely delicious).
It’s been a bit of a crazy month. Coupled with one hectic/work filled week where we ate out way too much and the next week filed with a juice cleanse and a clear liquids diet, sadly there was little room to experiment with pinterest recipes. But we did squeeze in these 4 – one last night and the rest in the beginning of the month, two of which were on the same night…

Garlic Mushroom Quinoa: This combination can never fail, and this recipe is just so darn easy to whip up. Perfect for last minute dinner plans.

Roasted Potato Salad: I can’t get over how good this was. Seriously, SO GOOD. We didn’t have asparagus and swapped green beans instead, which was still darn amazing.

“Fried” Pickles: Such great snack food for a party. We altered the dip recipe though and used yogurt instead because a) health and b) mayo is nasty.

Fresh Vegetable Lasagne: This would have tasted much better if we hadn’t messed up. Béchamel sauce is harrrrrd.

If you’ve been trying out pinterest recipes I’d love to see! Join in using the hashtag #pinmakeeat, and check out these recipes and more on my Pinterest Eat board.