top row: kogi dog from Trissalicious / greek style dog from My Recipes / coney island hot dog from Taste and Tell /
middle row: hot dogs with kimchee relish and shredded radish from Hip Foodie Mom / pickled peach and bacon dogs with arugula mayo from BHG
bottom row: roasted poblano bacon mac and cheese hot dog from Country Cleaver / beef terimayo from seasaltwithfood / tortilla hot dog wraps from BS’ in the Kitchen
Happy international hot dog day!
I love that there’s a day for everything. Makes you feel less bad about eating bad food, ya know?
Being a relapsed vegetarian/once vegan however I’m quite picky about the hot dogs I eat. It’s either all beef or, much preferably, bison. And that’s what we’re having tonight – bison hot dogs, with some sort of zany toppings like the choices above. Perhaps that peach and bacon topping from BHG….