top row: mini gf banana donuts from Sweetly Raw / cinnamon sugar coated baked doughnuts from Eat Love and be Happy / baked cranberry orange donuts from Country Cleaver
middle row: baked strawberry donuts from Mary Quite Contrary Bakes / gf vegan chai pumpkin donuts from Gluten Free Foodies
bottom row: totally coconut doughnuts (gf) from Kumquat / maple sea salt doughnuts from Edible Perspective / chocolate cardamom tahini mini donuts from Purely Twins
They seem to be sprouting up everywhere. Healthy doughnuts! Baked not fried!
I can’t lie, I’m a little skeptical. Really all that it means by healthy is that it’s baked. And I mean, aren’t doughnuts supposed to be the epitome of artery clogging heart attack inducing melt in your mouth deliciousness?
But I can’t remain a skeptic for too long now. I keep pinning these healthy donuts, so it’s only a matter of time before I make one of these bad boys.
To be honest, I’m probably only trying to remain a skeptic so that I don’t bake them and end up eating the entire dozen, convincing myself that it’s ok because they’re healthy.
I’ll let you know how it goes.