I love eggnog, but am a bit of a wimp when I drink it. I take my eggnog at least half and half with milk to dilute all that tongue smacking creaminess. But what is better than diluting your eggnog with milk you ask? Why by diluting it with flour and sugar and all things delicious. Aka, by turning it into eggnog cupcakes!
While she’s off cuddling her newest family addition, I’m over at Lulu The Baker today sharing my eggnog cupcake recipe. The perfect treat for the holidays.