No Bake Lucky Charms Cheesecake Bars
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
A sweet and crunchy treat with a marshmallow lucky charm base and cheesecake top, sprinkled with lucky charm marshmallows.
Cereal Base
  • ¼ Cup Butter
  • 4 Cups Mini Marshmallows
  • 4 Cups Lucky Charms Cereal
  • 16oz Cream Cheese at room temperature
  • 2 Teaspoons Lemon Juice
  • 2 Cups Heavy Whipping Cream
  • ⅓ Cup Granulated Sugar
  • Green food colouring (to 'taste')
  • Lucky Charms Cereal Marshmallows
  • Sprinkles
Cereal Base
  1. Line a square 9x9 pan with parchment paper
  2. Melt butter in a large sauce pan over low heat, then add marshmallows and stir until completely melted and well blended. Cook for two minutes, stirring constantly, then remove from heat.
  3. Add cereal and stir until fully coated.
  4. Pour the mixture into the pan and use a spatula and/or your hands to spread the mixture evenly and firmly packed.
  5. Let the base fully cool before adding cheesecake.
  1. Beat together the cream cheese and lemon juice until soft. In an electric mixer, beat in whipping cream until thick. Add the sugar and continue beating until stuff. Add green food colouring until desired colour is achieved.
  2. Evenly pour the cheesecake over the cooled cereal base. Freeze for 4 hours, or ideally overnight.
  3. With the remaining cereal in the box, separate out the marshmallows from the cereal. Just before serving, sprinkle marshmallows and any other sprinkles on top of the cheesecake. Cut into squares and serve.
Recipe by Squirrelly Minds at