How to Make Marbled Pancakes
Author: 
Recipe type: Breakfast
Serves: 20 mini pancakes
 
Ingredients
  • 3 cups + 2 tablespoons cake flour
  • ½ teaspoon salt
  • 3 tablespoons baking powder
  • 2 tablespoons sugar
  • 2 cups milk or buttermilk
  • 2 large eggs
  • 3 teaspoons vanilla
  • 4 tablespoons melted butter
  • Liquid food colouring
  • Your choice of toppings (butter, maple syrup, sprinkles, whip cream, lucky charms)
Materials
  • Bamboo skewer
  • Pancake dispenser (not necessary, but a total game changer)
Instructions
  1. In a large bowl, sift together the dry ingredients and set aside.
  2. In a small bowl, mix the milk, eggs, and vanilla. Add the wet ingredients to the dry ingredients and mix until just incorporated.
  3. Gently fold in the melted butter.
  4. Heat oil on a skillet or pan over medium-low heat. I set min to 225. Pour your batter, making 2-3 pancakes at a time.
  5. Immediately place a drop of each food colouring colour onto each pancake. With a bamboo skewer, swirl the food colouring around, mixing them together and creating fun patterns and lines.
  6. Let the pancakes sit and flip once the batter is bubbling. Cook until golden brown.
Recipe by Squirrelly Minds at http://squirrellyminds.com/2017/03/06/how-to-make-marbled-pancakes/