Fig Icebox Cake Recipe
Recipe type: Dessert
  • 1 cup heavy cream
  • 1½ cups mascarpone cheese
  • 1 cup fig jam
  • 1 teaspoon salt
  • Approx. 20 graham crackers
  • Several figs (halved) for garnish
  1. Line a loaf pan with plastic wrap, ensuring there is plenty overhang
  2. In an electric mixer, blend together the cream and cheese until smooth and firm. Add salt and gently gold in the fig jam until it is just incorporated.
  3. Spread a ¼ inch thick layer of the fig spread on the bottom of your pan. Top with a layer of graham crackers (you may need to break them to fit). Continue this layering process until all ingredients are used up. The fig spread should be the last layer on top.
  4. Cover with plastic wrap and refrigerate until at least 8 hours.
  5. When ready, flip the cake onto a platter. Remove the plastic wrap and smooth out any wrinkles it created with a knife. Top with cut figs and serve immediately
Recipe by Squirrelly Minds at