Donut Ice Cream Cake
Author: 
Recipe type: Desserts
 
Ingredients
  • Soft serve ice cream (Breyer's Vanilla works well)
  • 4 Donuts
  • Sprinkles
  • 3 bamboo skewers
Instructions
  1. Stack the donuts on top of each other and spear three bamboo skewers into them as scaffolding. If your donuts are different sizes, you can carefully trim the larger donuts so they're the same shape.
  2. Place in freezer for 30 minutes.
  3. Remove from freezer and use a butter knife or spatula to spread ice cream over the donuts. I find it easiest to hold onto the bamboo skewers and start from the bottom and spread upward. Do this until the sides are covered. Place back in the freezer for 30 minutes.
  4. Remove cake from freezer and gently pull out the skewers. Now spread ice cream on top of the donut stack to complete the cake 'icing'. Shake sprinkles on top and keep in the freezer until you're ready to serve!
Recipe by Squirrelly Minds at http://squirrellyminds.com/2014/07/15/eat-donut-ice-cream-cake/