Pixie Glitter Dusted Almonds
Author: 
Recipe type: Appetizers and Snacks
 
Ingredients
  • 1oz white chocolate
  • 100g raw almonds
  • edible glitter
  • pastry brush
  • parchment paper
  • Optional: food dye
Instructions
  1. Use a double broiler to melt the chocolate. If you don't have a double broiler, boil water in a pot and place a pan with the chocolate on top.
  2. Line a baking tray with parchment paper.
  3. Use a pastry brush to dip into the melted white chocolate and brush onto half of each almond. Place the almonds on the parchment paper lined baking tray.
  4. Allow chocolate to slightly dry (about 1 minute) before sprinkling edible glitter on top.
  5. Let almonds completely dry for approximately 20 minutes before removing and eating.
  6. If you only have translucent glitter but want different coloured almonds, add a couple drops of food dye to your white chocolate. That's what I did to get the blue almonds.
Recipe by Squirrelly Minds at http://squirrellyminds.com/2014/01/23/eat-pixie-dusted-almonds/