In a bowl, whisk together the coconut milk, maple syrup and vanilla extract.
Peel the figs. Use your fingers to crumble the figs into the coconut mixture. You'll want to break the figs up into nickel sized pieces or smaller. Whisk all ingredients together.
Pour the mixture into your popsicle mold. If you don't have one you can use paper cups, or even ice cube trays, with popsicle sticks.
Freeze overnight. Enjoy!
Recipe by Squirrelly Minds at http://squirrellyminds.com/2013/08/13/recipe-dairy-and-sugar-free-coconut-fig-popsicles/