1tbsp Coconut oil (or butter if you want a non vegan option)
½C All natural peanut butter
½C Icing sugar + tbsp for sprinkling
½C Almond flour or ground almonds
50g dark chocolate (1 lindt bar)
Instructions
Soak your oats in 1C boiling water for 15 minutes. Preheat oven to 350 and line a pan with parchment paper.
Thoroughly mix all ingredients (but the chocolate) in a bowl. It should be a cookie dough consistency.
Roll small balls with the circumference of a dime and place them on your pan. They won't spread so you don't need a ton of room between them. Bake at 350 for 15 minutes.
Allow to cool. Melt chocolate in a pan over a pot of boiling water. Dip the bites into the chocolate and set back on the parchment paper to cool.
When the chocolate has dried, you can sprinkle your bites with icing sugar and enjoy!
Recipe by Squirrelly Minds at http://squirrellyminds.com/2013/02/11/recipe-vegan-pb-oat-bites/