Archive for Instagram/Pinterest

Eat | #PinMakeEat 8 – Tested Pinterest Recipes

#pinmakeeat 8 | Squirrelly Minds - Lentil Tacos with Tomato Radish Salsa from Chez Us

Lentil Tacos with Tomato Radish Salsa from Chez Us

#pinmakeeat 8 | Squirrelly Minds Ratatouille with Creamy Polenta - from Half Baked Harvest

Ratatouille with Creamy Polenta from Half Baked Harvest

#pinmakeeat 8 | Squirrelly Minds - Chocolate Meringue Cake with Fresh Berries from Artful Desperado

Chocolate Meringue Cake with Fresh Berries from Artful Desperado

#pinmakeeat 8 | Squirrelly Minds - Quick Homemade Ramen from Pinch of Yum

Quick Homemade Ramen from Pinch of Yum

#pinmakeeat 8 | Squirrelly Minds - Olive Oil and Sea Salt Brownie Cookies from Butterlust

Olive Oil and Sea Salt Brownie Cookies from Butterlust

Unlike August, I had a very successful #pinmakeeat this month. It was so great to get back to exploring new Pinterest recipes. There’s a few I already can’t wait to make again.

Lentil Tacos with Tomato Radish Salsa: We are huge fans of rice and beans, and by default huge fans of tacos. We keep a massive store of black beans on hand, and tortillas don’t last long in our house. But as much as we enjoy and eat tacos, never had we thought to put radishes in them. This is the beginning of a beautiful thing.

Ratatouille with Creamy Polenta: Rich stew foods with tomato sauces are one of my favourite fall dishes, and this one goes right to the top of the list. The cheesy polenta is a nice touch and goes so well with the veggies and sausage. Plus, it’s an excuse to cook with zucchini and eggplant – two vegetables I love but the mister loathes.

Chocolate Meringue Cake with Fresh Berries: A birthday cake for my papa’s 69th – it wasn’t nearly as difficult as I expected. I did bake the cake a little longer than I should have, resulting in it being a bit too dry, so I’d love to try again. What I loved most was how little sugar was in the cake, and how the crunchy meringue and berries sweetened up the intense chocolately goodness. Despite what massive chocolate bar brands would tell you, chocolate shouldn’t be sickeningly sweet. It should be rich, aromatic, and full.

Quick Homemade Ramen: You know how your olfactory senses are strongly linked to your memory? Making this dish, particularly soaking the shiitake, transported me right back to Japan. Tasted like it too. Mind you, we used somen instead of ramen which I don’t recommend (unless you add it in at the very end) as it breaks down far quicker and gets a bit goopy. But my gosh was this ever still delicious. There will be a next time, and it will be with ramen.

Olive Oil and Sea Salt Brownie Cookies: Rich, gooey, chocolately – need I say more? I made these out of desperation – I was fresh out of butter but needed to have cookies NOW. I was skeptical at first as when I taste tested the batter (hey no judging) it tasted overwhelmingly of olive oil. But that strong flavour completely dissipated when baked, leaving instead a dangerously addictive treat.

Thanks for following along on this months #pinmakeeat!

What pinterest recipe have you made lately?

Eat | #Pinmakeeat 7 – Tested Pinterest Recipes

Pin Make Eat #7 | Squirrelly Minds
Oh no.
You know how I’ve been so good at my pinmakeeat challenge, testing recipes from my Eat board, making 1 or more a week? Well….I sincerely failed this month.
As I’m sure you’ve noticed, I haven’t been posting on my usual M-F schedule. This month has seen a few changes with my having to pick up an esl teaching job, taking me away from Squirrelly Minds and, sadly, painting, which also delays getting the print shop up and running. It’s also resulted in us making quick and easy recipes with whatever we have on hand, so no – we haven’t been the best of chefs.
Sorry!
My current job is only for another week and then I go back to the regular school year (that is if our strike is resolved by then….) so hopefully I’ll have more time to dedicate to the blog, the print shop, and pinterest recipe making!!!

I’d love to know what pinterest recipes you’ve been experimenting with!

Eat | #PinMakeEat 6 – Tested Pinterest Recipes

#pinmakeeat 6 | Squirrelly Minds - Kale, Cherry & Avocado Salad with Lemon Poppy Seed Dressing from Dishing Up the Dirt

Kale, Cherry & Avocado Salad with Lemon Poppy Seed Dressing from Dishing Up the Dirt

#pinmakeeat 6 | Squirrelly Minds - Grilled Cheese with Caramelized Balsamic Onions from Just a Taste

Grilled Cheese with Caramelized Balsamic Onions from Just a Taste

#pinmakeeat 6 | Squirrelly Minds - Sriracha Street Corn from Camille Styles

Sriracha Street Corn from Camille Styles

#pinmakeeat 6 | Squirrelly Minds - Vegan Peanut Butter Cup Pie from Minimalist Baker

Vegan Peanut Butter Cup Pie from Minimalist Baker

Bizarre to think it’s been half a year since starting #pinmakeeat, and I’m still loving every minute of this pinterest recipe exploration.
Why did I start #pinmakeeat? Because I realized I was pinning but not making, the most important part. So now, every Sunday night we sit down and plan the week’s meals and groceries, always including a recipe from the Eat board. Here’s what we made in the month of July.

Kale, Cherry & Avocado Salad with Lemon Poppy Seed Dressing: I made one big batch of this salad which we devoured for dinner then lunch. A few days later I made another big batch for a family dinner, where it was devoured. Perfect for cherry season, this salad is a satisfying mix of flavours and bountiful greens. It also taught me to massage my kale – makes such a difference!

Grilled Cheese with Caramelized Balsamic Onions: We made this with our favourite sourdough bread and had it alongside black bean soup. Not exactly a summer meal, but it was perfection none the less. I would probably use a titch less sugar next time, but I certainly enjoyed it nonetheless.

Sriracha Street Corn: After swapping out mayo for yogurt as I always do (down with mayo!) this corn became my favourite corn of all corns ever. To be honest, cob or not I’m not a huge corn fan. I’m slowly coming around to it, and this recipe just skyrocketed my love for the summer staple. The spicy and creamy sriracha slathered on blackened corn is just what I needed to appreciate this north american native.

Vegan Peanut Butter Cup Pie: I’ve done a lot of vegan baking in my vegan days, so I’m quite accustomed to using tofu in dessert recipes and not telling people in fear that they won’t try the dish. But like most recipes, and certainly with this one, you just can’t tell. It’s so incredibly creamy and peanut butter filled that it feels like you’re eating the most dairy laden thing on earth. A note though – do be sure to get silken tofu or a softer tofu. Mister came back with regular firm tofu and we couldn’t get it all creamed. No one wants tofu chunks in their peanut butter pie.

Check out past pinterest recipe ventures by searching for the hashtag #pinmakeeat. Use it yourself and join in on the fun!
All recipes (and more) can be found on my Eat and Sweets boards.

What’s your favourite summer recipe?

Eat | #Pinmakeeat 5 – Tested Pinterest Recipes

#pinmakeeat 5 | Squirrelly Minds - Sweet 'n Smoky Bourbon Baked Beans from The Cozy Apron

Sweet ‘n Smoky Bourbon Baked Beans from The Cozy Apron

#pinmakeeat 5 | Squirrelly Minds - Oven Roasted Baby Red Potatoes from Natasha's Kitchen

Natasha’s Kitchen

#pinmakeeat 5 | Squirrelly Minds - Honey Chipolte Chicken Bowls from How Sweet It Is

Honey Chipotle Chicken Bowls from How Sweet It Is

#pinmakeeat 5 | Squirrelly Minds - Quinoa Spinach Mac and Cheese from Two Peas and Their Pod

Quinoa Spinach Mac and Cheese from Two Peas and Their Pod

#pinmakeeat 5 | Squirrelly Minds - Baked Chocolate Glazed Donuts from Taste Love & Nourish

Baked Chocolate Glazed Donuts from Taste Love & Nourish

Wow I’m in my fifth month of #pinmakeeat! How did that happen!? I did manage to cook an average of one meal a week last month plus a dessert despite being away for part of it. Go me! Okay not just me, the mister did a lot of the cooking too.

Sweet ‘n Smoky Bourbon Baked Beans:For father’s day we cooked him up a southern style meal complete with baked beans. I will forever be addicted to baked beans because of this recipe. Ryan wanted a bit more flavour, so he added BBQ sauce and mustard in the end, and then we baked it for an additional 20 minutes at 350. I’m ashamed at how much I ate that day. I just couldn’t stop myself! I’m drooling just looking at this picture.

Oven Roasted Baby Red Potatoes: Simple and fast, this recipe is great for adding a side dish. I just that crispy outside on chopped potatoes, don’t you?

Honey Chipotle Chicken Bowls: This was so good that we made it for dinner, and then made it for lunch the following day. In fact I’m probably going to have it again this weekend.

Quinoa Spinach Mac and Cheese: Don’t let the words quinoa and spinach fool you into thinking it’s healthy. But sometimes you just have to ignore all the butter and cheese and dive in, because hot damn this was delicious. Side note, we substituted kale for spinach – I highly recommend it!

Baked Chocolate Glazed Donuts: Shockingly easy, these were such a nice treat to whip up in the evening!

Check out past pinterest recipe ventures by searching for the hashtag #pinmakeeat. Use it yourself and join in on the fun!
All recipes (and more!) can be found on my Eat and Sweets boards.

What pinterest recipe have you tried lately?

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