What? An ice cream post that isn’t an ice cream sandwich? Yes I’ve finally shifted gears. Although you could use crushed meringue as a topping from last week’s post…
This ice cream is a super easy one to recreate for your ice cream party or just a simple cone when lounging out on the patio on a hot summer day. It’s made even easier if you buy meringue like I did, because if you can cut corners, then why not?
I knew this ice cream would taste good, but honestly I don’t think I was prepared for how good it would be. I mean, all the sugar is always a winner, but the texture, that crunch, is what really makes it amazing.
1 Place vanilla ice cream into a bowl and stir until you get a soft consistency.
2 Crunch meringue into the ice cream (as much or as little as you’d like) and stir until thoroughly mixed in.
3 If you’d like a soft serve style, serve immediately. Otherwise, return the ice cream to the freezer for 1 hour before serving.
4 Serve with additional crushed meringue on top.