Grandma’s Cream Potatoes from Lulu the Baker | Blistered Green Beans with Crushed Almonds from Heart Beet Kitchen | Vegan Whole Wheat Drop Biscuits from I Food Real | Balsamic Brown Sugar Brussels Sprouts from Sweetpea Lifestyle | Moroccan Spiced Roasted Carrots from The Brook Cook
Okay fellow Canadians, September is over, which means it’s time to gear up for Thanksgiving. I know I know, so soon right? To help you kick off your menu planning, here are 5 side dish recipes to consider, because while Turkey is the main star, it would be nowhere without its supporting cast. Yep, veggies and bread are a must!
And for a little dessert, how about some pumpkin butter ice cream?