Sweet honey cupcake with mascarpone frosting and caramelized figs from Life Made Simple / Lamington cupcakes from A Splash of Vanilla / Prosecco cupcakes from Kailley’s Kitchen / French toast cupcakes with maple buttercream from Bakingdom /
Toffee crunch cupcake from Bakers Royale
As you may have guessed from my pixy stix, quinoa chocolate stout, or mini egg explosion recipes that I require more of my cupcakes than just plain chocolate or vanilla. I like them to have edge, bursting flavour, and originality.
I can’t wait to get my hands (and teeth) into any of the above 5 cupcake recipes. I have some baking to do.
Happy Friday and thanks for joining me on cupcake week!