Happy Monday everyone!
I hope your week started off on the right foot. Mine sure did! And that’s because I had a healthy, wholesome, DELICIOUS breakfast waiting for me.
During the weekend I eat pretty delectable breakfasts (yesterdays was pulled pork bennies) so nearly every weekday morning I keep it simple with muesli, and I always look forward to it.
The best thing about this breakfast (aside from being healthy and filling you up until mid morning snack) is how versatile it is. You can have it completely plain or throw in any sort of crazy combination of fruits, seeds and nuts you’d like.
Today I’m sharing my favourite version.
Step #1: Combine all ingredients, ensuring they’re mixed thoroughly.
Step #2: The night before, soak 3/4C muesli in 1/2C milk of choice.
Step #3: Cover and refrigerate overnight.
Step #4: Mix muesli and eat as is or topped with yogurt, fresh berries and/or honey!
I’ve shared mine and now I’m curious;
what’s your weekday breakfast staple?